Difference Between Dried Ginger and Fresh Ginger

Ginger is often used in daily life. In fact, there are two kinds of ginger, ginger and dried ginger. Although both ginger come from the same plant, their functions and uses are quite different. What are the differences between fresh ginger and high quality natural dried ginger?

1,Dry ginger: Dry ginger is made from the tuber of plant ginger, which has certain requirements for the tuber of ginger. Generally, the old ginger is used. Especially for traditional Chinese medicine, dry ginger requires that the tuber of ginger be at least three years old.
Fresh Ginger: Ginger is also commonly used tender ginger, which is relatively low demand for ginger tubers, usually one-year-old tender buds can be, crisp and delicious taste suitable for fresh food.


2,Dry ginger: Dry ginger has no restraint of Yin liquid. Its heat is fierce but not lasting. Its quality can be put into the triple coke. The focus is on the middle and lower coke. It can be used to treat the severe cold of triple coke. It has more effect on spleen.
Fresh ginger: Ginger because of Yin constraints, sexual temperature, heat is not as fierce as dried ginger, win in moderation, solid can go into the upper coke to relieve cold, into the middle coke temperature to stop vomiting, for the severe cold appears to be insufficient strength. Focus on the upper and middle Jiao, the role of the stomach is more.


3,Dry ginger: Because this dried organic natural ginger has been buried in the soil for more than three years, its medicinal properties are mild. It is suitable for patients with slow conditioning. It can moderate the conflict between the good and evil in the body and avoid the excessive effect of drugs on the health of patients.
Fresh Ginger: Ginger has strong medicinal properties. It is mostly used as a surface-relieving drug. It can quickly reach the focus, correct and treat the degree of etiology, but it has strong medicinal properties and has a greater impact on the body.


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