Why Pizza Restaurants Need to Try Hybrid Delivery?
As pizza is a $38 billion dollar industry, with over 39% of the market consisting of third-party delivery services, the stakes are high. With Millennials being the largest demographic, with 25% choosing to order delivery over dining out, it's no surprise that delivery is one of the most lucrative aspects for restaurants. The problem is, there is an equal disparity in delivery quality. It takes more than simply putting a pizza in a box and bringing it to your front door. Some restaurants use specific drivers or cargo companies for delivery, others use general drivers who also have other work responsibilities. Though the premise of both scenarios are the same – delivering food from the restaurant to your doorstep – the quality may not be up to par. Pizza delivery is a labor-intensive process, with drivers often subject to long hours and unpredictable traffic. It’s no wonder that restaurants are turning to third-party services like Grubhub and DoorDash for help w